The dishes of MEAT of Locanda Zanella
…., goose breast, gnocchi with ham, Pork Tenderloin enbuat, Venetian style liver …
STARTERS
- Goose breast ham with toasted truffle bread13 euro
- Red chicory turnovers with cheese and bacon13 euro
- Soppressa with polenta13 euro
- Cured ham “dolce soranzo” from Montagnana with marinated red chicory14 euro
FIRST COURSE WITH MEAT
- Creamy potato dumplings with cured ham11 euro
- Homemade tagliatelle with bolognese sauce9 euro
- Pasta with rabbit sauce12 euro
MAIN COURSE WITH MEAT
- Cut of beef with vegetables19 euro
- Panama schnitzel19 euro
- Magnasco tournedos19 euro
